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St. Patrick's Day

Hey beer lovers! In preparation for St. Patrick's Day the Dullahan Irish Stout is resting comfortably in bourbon barrels and the Hellfire Red is in the second stage of fermentation. So come on out on March 17th and join the party!

On tap now we have India Pale Lager for the hop lovers out there. Chocolate Stout will be here for a little while longer, and Altered States is here as always. The next seasonal coming up is a Helles Bock that is basically a lighter version of the famous Faust Octoberfest.

For all you homebrewers out there, we will be brewing the Brown Ale for the Bourbon Barrel Bacon Brown Ale in the back parking lot of the Faust on Saturday March 24th at about 10 a.m. Come by, hang out and have a blast!

See you at the pub!

Upcoming Beers

February 3rd brings the second beer in the Bourbon Barrel series to our taps. The Bourbon Barrel Chocolate Stout will be tapped at 4 o'clock. To add another dimension to this event we actually have the regular Chocolate Stout on tap also so you can compare the two and taste the transformation that aging in Bourbon Barrels for five weeks brings to the beer.
 
Next Friday, the 10th, will see the return of the Bourbon Barrel Wee Heavy. Each of these beers are only produced in one keg batches and will not last long so if you want to savor this special brew you need to get here this weekend because it will most likely be here for three days only.
 
Coming up as big batch seasonals we have India Pale Lager and Helles Bock.

Dixon Beer on Tap!

We are excited to put Dixon Beer on tap! A Weeee Heavy Scottish Ale, aged in Ranger Creek Whiskey Barrels.

dixon-beer

A very limited amount is availble, usually gone within a week. Martha from 50 Foot Marketing has helped us concept and brew this beer, click here to learn more.

Brew To Go - Growlers and Kegs

beergrowler-small

Going Tubing?

A Party?

Keg?

From Stainless Steel Growlers to 5 gallon Kegs, we can make your group gathering or float a hit with our fine ales.

You need some Brew To Go.

Specials

Saturday 4-7pm

$4 Guinness Draft
$4 Jameson
$4 Jack Daniels