St. Patrick's Day
Hey beer lovers! In preparation for St. Patrick's Day the Dullahan Irish Stout is resting comfortably in bourbon barrels and the Hellfire Red is in the second stage of fermentation. So come on out on March 17th and join the party!
On tap now we have India Pale Lager for the hop lovers out there. Chocolate Stout will be here for a little while longer, and Altered States is here as always. The next seasonal coming up is a Helles Bock that is basically a lighter version of the famous Faust Octoberfest.
For all you homebrewers out there, we will be brewing the Brown Ale for the Bourbon Barrel Bacon Brown Ale in the back parking lot of the Faust on Saturday March 24th at about 10 a.m. Come by, hang out and have a blast!
See you at the pub!